What services does Table21 offer in Eindhoven?

Seasonal Mediterranean–Greek catering, private dining experiences, and hands-on cooking lessons for individuals, groups, and corporate teams.

How far in advance should I book?

For best availability, book 1–3 weeks ahead. For larger events (50+ guests), 4–6 weeks is ideal.

Yes. We can adapt menus for vegetarian, vegan, gluten-free, and common allergies—please share details when you enquire.

Eindhoven and nearby areas such as Veldhoven, Best, Nuenen, Geldrop, and Helmond. For other locations, ask and we’ll confirm.

Pricing depends on guest count, menu, service type, and logistics. Submit a request and you’ll receive a clear quote.

Absolutely. Menus are seasonal and can be tailored to your event style, dietary needs, and preferences.

Yes. We can do drop-off delivery/setup, or on-site service depending on the event and requirements.

You’ll get a reply with a few menu options and next steps to confirm the date and details.

Eindhoven + nearby

Seasonal Mediterranean catering designed by Chef Dimitris.
Corporate events or private gatherings.
Drop-off or full service.

Eindhoven & surrounding areas.

Hands-on Mediterranean cooking sessions.
For individuals or small groups.
Tailored to your level.

Small groups only (1–8 people).

A refined in-home Mediterranean dining experience.
Seasonal menu. Calm rhythm. Beautiful detail.

Limited dates available each month.

Seasonal Mediterranean–Greek catering, private dining experiences, and hands-on cooking lessons for individuals, groups, and corporate teams.
For best availability, book 1–3 weeks ahead. For larger events (50+ guests), 4–6 weeks is ideal.
Yes. We can adapt menus for vegetarian, vegan, gluten-free, and common allergies—please share details when you enquire.
Eindhoven and nearby areas such as Veldhoven, Best, Nuenen, Geldrop, and Helmond. For other locations, ask and we’ll confirm.
Pricing depends on guest count, menu, service type, and logistics. Submit a request and you’ll receive a clear quote.
Absolutely. Menus are seasonal and can be tailored to your event style, dietary needs, and preferences.
Yes. We can do drop-off delivery/setup, or on-site service depending on the event and requirements.
You’ll get a reply with a few menu options and next steps to confirm the date and details.